Take part in a morning lakeside on the farm as chef Jason Cobb presents Tomatoes: The Class. Begin the morning savoring handmade breakfast delights and enjoy a food discussion. Prepare several classic tomato summer traditions: fresh salsa, bruschetta and making and canning your own tomato sauce. End the morning by gathering to enjoy a farm-fresh lunch, a garden tour and parting gifts. The event supports Walton Wellness.
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